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Eater names one Austin restaurant to its list of 38 best restaurants in America
Eater’s national critic Bill Addison is a tireless man, traveling the country in search of the nation’s up-and-coming and stalwart restaurants. The website today released its list of America’s 38...
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StarChefs names several Rising Stars in Austin culinary community
Industry publication StarChefs has returned its focus to the Austin-San Antonio corridor for the first time in five years, this week handing out their Rising Stars awards to local culinary talent. Chef...
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Two Austin restaurants land on Texas Monthly’s annual list of 10 best new...
The national magazine of Texas this morning weighed in on all of the great new additions to the state’s dining scene. Longtime Texas Monthly restaurant critic Patricia Sharpe announced her 10 Best New...
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Seven Austin restaurants land on Eater’s 38 Essential restaurants in Texas
Eater National’s roving critic Bill Addison recently spent quite a bit of time traversing the great state of Texas for the Texas 38, a list of the “Essential” restaurants in the state and a play on the...
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Chefs Michael Fojtasek of Olamaie and Bryce Gilmore of Barley Swine named...
The James Beard award for the Best Chef Southwest category has two big Austin names competing for the crown. Michael Fojtasek (Olamaie) and Bryce Gilmore (Barley Swine) were both named finalists today...
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Food & Wine names Austin restaurant one of 10 Best New Restaurants in America
The accolades continue to pour in for chefs Tatsu Aikawa and Takuya Matsumoto’s Japanese smokehouse, Kemuri Tatsu-Ya. After landing a spot on my list of best new restaurants last year and a Top 10...
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Watch Austin chefs Gilmore and Fojtasek compete at James Beard Awards tonight
Chef Michael Fojtasek at Olamaie on May 9, 2017. (TAMIR KALIFA/ AMERICAN-STATESMAN)[/caption] The Oscars of the restaurant world take place this evening and you can watch the ceremony streaming...
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Austin chefs Bryce Gilmore and Michael Fojtasek come up short at James Beard...
It wasn’t Austin’s night at the James Beard Foundation Awards. The city boasted two of the five nominees for Best Chef: Southwest at Monday night’s awards, but Barley Swine chef-owner Bryce Gilmore...
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Two Austin restaurants land on Bon Appetit’s 50 Best New Restaurants in...
Bon Appetit today released its list of the 50 best new restaurants in America, a list they call the Hot 50. Overseen by newly minted Austinite Andrew Knowlton, the list includes Austin spots Sour Duck...
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Austin restaurant lands on Food & Wine’s 40 Most Important Restaurants of the...
If you want to take a tour of modern American culinary history, from West Coast to East, you could do a lot worse than starting with Food & Wine magazine’s recently released list of the 40 Most...
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Austin restaurant earns honor of Best Wine List in North America
Looking for a bottle of 2015 Jean Claude Courtault Chablis Grand Cru to pair with your appetizer of crab toast? Or maybe a bottle of Chappellet’s Pritchard Hill Estate Vineyard Cabernet Sauvignon to go...
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