Bryce Gilmore is exeucitve chef and owner of Barley Swine at 6555 Burnet Rd in North Austin.
(Ralph Barrera /AMERICAN-STATESMAN)
Barley Swine and Odd Duck chef-owner Bryce Gilmore has been named a finalist for Best Chef Southwest for the fifth consecutive year. Barley Swine, his original restaurant, earned the #1 ranking in the Austin360 Dining Guide in 2016 and in 2013, and Odd Duck also took at Top 10 spot last year (#4).
